The Soyfoods Council

Tofu Jell-O

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Tofu Jell-O
This recipe comes from Wildwood Natural Foods company via the Soy Sisters. What a great way for kids to eat Jell-O.
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Ingredients
  1. 1 small package sugar free Jell-O
  2. 1/3 pound water packed soft tofu
Instructions
  1. Prepare Jell-O according to package directions except reduce the cold water by half.
  2. Let Jell-O set until firm.
  3. Press tofu, then crumble into food processor.
  4. Blend until smooth, add Jell-O and blend until incorporated.
  5. Chill until set.
  6. Top with whipped cream if desired.
Notes
  1. Yield: 4 servings
  2. Calories: 53; Total fat: 0.5g; Cholesterol: 0 mg; Sodium: 47 mg; Carbohydrate: 0.5 g; Fiber: 0.5g; Total Protein: 5g; Soy Protein: 2.5g
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The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.

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