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Soy Isoflavones May Help Treat Chronic Mountain Sickness

January 13, 2014 By admin

About 20 percent of people who travel to the Rocky Mountains or other peaks over 8,000 feet experience acute altitude sickness.  It’s due to oxygen deprivation and results in headache, loss of appetite, and trouble sleeping.  Altitude sickness occurs most often when people travel quickly from lower altitudes to higher altitudes.  It has nothing to do with fitness levels, and both men and women are equally likely to suffer from altitude sickness.…

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Filed Under: Soy & Health Research, Soy Good Health Information Tagged With: isoflavones, mountain sickness

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SOY IN THE NEWS

Media Contact: Linda Funk Executive Director The Soyfoods Council 515.491.8636 lfunk@thesoyfoodscouncil.com   Photos Available Upon Request Ankeny, Iowa, November 11, 2019 —When your family and…

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SOY RECIPES, IDEAS AND MORE!

Chocolate Cherry Pecan Rice Pudding in the Instant Pot (or other multicooker or pressure cooker).



Visit the Soy Nutrition Institute for the latest research

Spotted: Soy!

Soy Chickenless Patties at Aldi!

W3Schools
Daisy Cafe & Cupcakery, Madison, WI
Edamame salad, edamame hummus and tofu scramble!
daisycafeandcupcakery.com
Cloud Red, Milwaukee, WI
Tempeh tacos, tempeh reubens, and more!
cloudredmke.com
The Green Owl, Madison, WI
Crabby Cakes, Barbecue Tofu Kale Wrap, Devil Wings, Tempeh TLT and for dessert: Chocolate Cake with soy whip and tofu Cheesecake!
greenowlcafe.com
You can now find edamame on the salad bar in airport United Clubs! Read More »

ABOUT

The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.

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