The Soyfoods Council

Soy Sour Cream Coffee Cake

By

Soy Sour Cream Coffee Cake
Write a review
Save Recipe
Print
Ingredients
  1. 2/3 cup sugar
  2. 2/3 cup pecans, finely chopped
  3. 1 teaspoon cinnamon
  4. 3 cups flour
  5. ¾ cup soy flour
  6. 2 teaspoons baking powder
  7. 1 teaspoon baking soda
  8. ¾ teaspoon salt
  9. 1 ¾ cups sugar
  10. ½ cup butter, softened
  11. 3 large eggs
  12. 8 ounces soy sour cream
  13. 8 ounces dairy sour cream
  14. 2 teaspoons vanilla extract
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease 9-inch to 10-inch tube pan with removable bottom; dust with flour.
  3. In small bowl, mix 2/3 cup sugar, pecans, and cinnamon. In medium bowl, stir together flour, baking powder, baking soda, and salt.
  4. In large bowl, with mixer at low speed, beat remaining 1 ¾ cups sugar and butter until blended, scraping bowl with rubber spatula.
  5. Increase speed to high; beat until creamy, about 2 minutes, scraping bowl occasionally. Reduce speed to low; add eggs, 1 at a time, beating well after each addition.
  6. With mixer at low speed, add flour mixture alternating with sour cream, beginning and ending with flour mixture, beating until batter is smooth, occasionally scraping bowl. Beat in vanilla.
  7. Spoon one-third of batter into prepared tube pan.
  8. Sprinkle ½ cup nut mixture evenly over batter, then spread half of remaining batter on top.
  9. Sprinkle with ½ cup more nut mixture; layer with remaining batter, then remaining nut mixture.
  10. Bake cake 1 hour 10 minutes, or until toothpick inserted in center comes out clean.
  11. Cool cake in pan on wire rack 10 minutes.
  12. With small metal spatula, loosen cake from side of pan and lift cake from pan bottom. Invert cake onto plate; remove bottom of pan.
  13. Immediately invert cake onto wire rack to cool completely, with nut mixture on top
The Soyfoods Council https://thesoyfoodscouncil.com/

ABOUT

The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.

CONNECT WITH US

The Soyfoods Council is your resource for information about soyfoods including how easy and delicious they are to prepare and consume.