The Soyfoods Council

Quick Soy Curl White Chili

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Here’s JL’s recipe from the Two Soy-Inspired Chili Recipes video:

Quick Soy Curl White Chili
Yields 4
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Ingredients
  1. 1 cup dry soy curls
  2. 1 cup vegetable broth
  3. 1 teaspoon olive oil
  4. 1 small onion, chopped
  5. 3 cloves garlic, minced
  6. 2 teaspoons ground cumin
  7. 1/4 teaspoon cayenne pepper
  8. 2 teaspoons dried oregano
  9. 1 - 15ounce can cannellini beans (or other white beans)
  10. 1 4-ounce can chopped green chilies
  11. 2 cups vegetable broth
  12. 1/4 cup vegan cream cheese
  13. 1/2 to 1 teaspoon salt
Instructions
  1. Rehydrate soy curls by soaking in 1 cup warm vegetable broth for 10 minutes.
  2. In a large sauce pan, heat olive oil over medium-high heat. Add onion, garlic and spices and sauté for 3 to 5 minutes. Add beans (drained), green chilies, and vegetable broth and bring to a boil. Once boiling, add the rehydrated soy curls and cream cheese, and combine well. Cover, reduce the heat to low, and simmer for 10 minutes (up to 30 minutes).
  3. Add salt to taste.
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The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.

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