Ingredients 2 tablespoons fresh lemon juice
1 tablespoon soybean oil
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh sage
¼ teaspoon freshly ground pepper
2 garlic cloves, chopped
1 (15 ounce) can of tan soybeans, rinsed and drained
4 (6-inch) pitas, each cut into 6 wedges
Instructions Combine all ingredients and process until smooth. Serve with pita wedges.
Notes Yield: 8 servings
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