Marinade 1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
2 garlic cloves, to taste, minced or chopped
1 tablespoons minced ginger
1 teaspoon cayenne
2 tablespoons dark sesame oil
Veggies/Tofu
One package Tofu-Extra Firm
Snap Peas
Cabbage
Baby Kale
Julienned cucumbers, carrots, zucchini, red pepper and jicama
Instructions Whisk together all of the ingredients in a bowl and let tofu soak in fridge overnight. (or at least for one hour)Cut tofu diagonally into two triangles, and cut a slit on each triangleBake tofu at 400 degrees for 30 minutes on each side (longer if you like your tofu firmer)Mix veggies and drizzle leftover marinade over veggies.Stuff each tofu triangle with veggies and sprinkle with sesame or chia seeds.
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