Austina Smith, Executive Chef
Grand Living at Bridgewater
Coralville, IA
2 packages Mori-Nu silken tofu, soft
5 tablespoons water
3 tablespoons soybean oil
1 tablespoon mince fresh garlic
1 tablespoon onion powder
1 teaspoon celery salt
1 teaspoon capers
1 teaspoon kosher salt
1 teaspoon black pepper
3 tablespoons apple cider
1 teaspoon dry thyme
1 teaspoon dry dill
1 tablespoon dry parsley
1 tablespoon minced fresh chives (to fold in)
Drain tofu: add to blender. Add rest of the ingredients; blend until very smooth, scrape down sides as needed. Fold in fresh chives, Store in a mason jar or airtight container in the refridgerator for up to 7 days.
Whisk before using. Serve with favorite salad greens.
Yield: approximately 2 ½ cups
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