2 large, cooked potatoes, cut up into bite-sized pieces
8 oz. firm tofu, drained, crumbled
2 T. Dijon mustard
1 T. honey
2 teaspoon vinegar
1/2 teaspoon turmeric
3 chopped green onions
1/2 teaspoon celery salt
2 T. chopped pickles
2 T. diced dried green pepper
1 c cup Miracle Whip salad dressing
Garnishes- white pepper and paprika
Mix all and garnish with white pepper and paprika.
Yield: 4 servings
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