Tofu Cream

Ingredients 12 ounces light silken tofu

2 tablespoons sugar

2 tablespoons maple syrup

1 tablespoon vanilla extract

½ teaspoon orange liqueur, optional

6 slices white bread

Instructions In a food processor, puree tofu with the rest of ingredients except the bread until smooth paste. Remove the bread crust and chop into small pieces. Add bread pieces to tofu paste and mix vigorously forming thick paste. Refrigerate overnight.

Notes Yield: 2 cups