Ingredients 1 cup butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
¼ teaspoon salt
1 1/2 cups all purpose flour
½ cup soy flour
2 to 4 4-ounce milk chocolate bars (2 to 3 large bars) bars milk chocolate, melted
¾ cup chopped soy nuts
Instructions Preheat oven to 325°F. In large mixing bowl, cream butter until light. Add sugar, egg yolk, vanilla and salt and beat until well blended. Add all-purpose flour and soy flour and mix well. Spread evenly in a lightly greased 10-x15-x2-inch pan. Bake at 325 degrees for 12-15 minutes. (Watch carefully because cookies brown quickly.) Let cool for about 5 minutes. Spread with melted chocolate. Sprinkle with chopped nuts. Cool completely. Cut into bars.
Notes Makes about 4 dozen bars
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