2010 State Fair “It’s Soy amazing” Entrees Contest Winner
Ingredients 1 package dry yeast
1 cup warm water
2 tablespoons olive oil
1 teaspoon granulated sugar
1 teaspoon salt
1 cup Soy Flour
1 1/2 cups all purpose flour
1 cup shredded Soy Cheese
½ cup ricotta cheese
¼ cup Parmesan cheese
1 cup Textured Soy Protein, prepared*
¼ cup green olives, chopped
1/8 cup onion diced
¼ cup mushrooms chopped
½ teaspoon fennel seed
Instructions Preheat oven to 375˚F
In a medium bowl add water and yeast, mix.Add olive oil, sugar and salt. Add 1 cup soy flour mix until smooth.Gradually add the rest, mix.Knead five minutes on floured surface. Let rise in mixing bowl until almost double in size. Punch down. Let rest 5 minutes.In a medium mixing bowl add all ingredients except fennel, mix together.Roll dough into two equally sized disks, ¼” thick.Add half the Cheese And Textured Soy Protein mixture to each disk.Fold over and sprinkle with fennel seed. Place calzones on a greased cookie sheet, bake for 30 minutes.Serve with a prepared marinara sauce for dipping if desired.
To prepare Textured Soy Protein In a small mixing bowl add 1 cup Textured Soy Protein and 1 cup boiling water.
Let stand until water is absorbed.
Drain excess water.
Notes Yield 2 servings
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