Ingredients 1 pound lean ground turkey
2 large onions, chopped
1 each large green and red sweet peppers, chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon garlic salt1 can (15 to 16 oz.) tan soybeans, drained
2 cans (15 to 16 oz) black soybeans, drained
1 can (14.5 oz.) diced tomatoes with chiles
3 cups Tomato Juice
2 tablespoons corn meal
Toppings: shredded cheese, sour cream, chopped onion
Instructions In a large Dutch oven cook meat, onion and peppers until meat is browned. Add chili powder, oregano and garlic salt; stir to blend.Stir in beans, tomatoes and tomato juice. Bring to boiling, reduce heat and simmer 30 minutes, stirring occasionally. Sprinkle cornmeal over top of chili. Stir in and continue simmering 10 minutes. Serve with favorite chili toppings.
Notes Makes 6 to 8 servings
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