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Tequila Soy Lime Smoothie

  • Writer: Soyfoodscouncil
    Soyfoodscouncil
  • Dec 3, 2019
  • 1 min read

Yields 2


Ingredients 1 cup frozen limeade concentrate, defrosted

1 pound soft silken tofu, drained

3 Tablespoons sugar

1 Tablespoon tequila (eliminate if non-alcoholic is desired)

½ teaspoon grated lime zest

Lime zest curls for garnish


Instructions In a blender combine all ingredients except garnish, process until smooth. Pour into dessert cups, dishes or glasses. Refrigerate until set, about 2 hours. Garnish with lime zest curls.

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