Ingredients 2 packages Silken Firm Tofu
2 ounces roasted pine nuts
2 red peppers, roasted and chopped
Fresh basil, bunch
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
Salt, pepper, red pepper flakes
Instructions Drain tofu, set aside.
In a food processor add pine nuts, basil, red peppers, pulse to blend.
Add tofu, pulse to blend.
Add balsamic vinegar and lemon juice, blend.
Season to taste with salt, pepper and red pepper flakes.
Serve with pita chips, baguette slices or favorite crackers.
Notes Yield: 16 servings
Calories 60; Fat 3.5g; Protein 4g; Carbohydrate 3g; Cholesterol 0mg
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