Sweet Potatoes with Miso Butter

Yield: 1 serving

1 sweet potato, pierce with sharp knife, several piercings (so potato will not explode in microwave)

2 teaspoons red or white miso

2-3 tablespoons butter

Cook sweet potato in microwave until fork tender.

In a small bowl combine miso and butter; microwave for 20 to 30 seconds.

Mix well. If butter and miso is not combined, microwave for another 10 to 15 seconds.

Drizzle butter mixture over the cut sweet potato.