8 ounces soft tofu
1 package (8 oz.) cream cheese, softened
1 package (1 oz.) ranch seasoning dressing mix
1/3 cup chopped, drained, marinated sun dried tomatoes
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Vegetable dippers or crackers
Blend or process tofu until smooth. In a medium bowl combine blended tofu, softened
cream cheese, and seasoning mix until smooth. Stir in chopped tomatoes, dried onion,
and garlic powder. Cover and chill 1 hour. Serve with vegetable dippers or crackers.
Makes 2 cups dip.
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