Soymilk Custard Flavored With Ginger, Lemongrass, And Vanilla

Ingredients 1 quart soymilk

2 vanilla beans

1 tablespoon minced fresh ginger

1 stalk lemongrass, minced

1/2 teaspoon salt

7 eggs

1 1/2 cups sugar

Instructions Combine soymilk, ginger, lemongrass, vanilla beans and salt in a saucepan and bring to a boil.While soymilk is coming to a boil, combine eggs and sugar and whisk together just to incorporate. Allow soymilk mixture to cool for a moment, then strain into egg-sugar mixture. Stir just to incorporate all ingredients. Pour custard into buttered ramekins.Bake in water bath 300 degrees F. for approximately 1 ½ hours. Allow to chill overnight in refrigerator before serving. Serve as desired.