Soy-based Tzatziki Sauce

Ingredients 12 oz. pureed soft silken tofu

2 ½ t. lemon juice (depends on soy product)

1 c. grated cucumber, pressed between hands to remove excess moisture

1-2 cloves minced garlic (2 will be quite garlicky)

3/8 t. salt

1/8 t. white pepper

2 T. extra virgin olive oil

Instructions Combine all ingredients.

Let marinate in cooler for at least 2 hours.