Dressing Ingredients 2 ½ cups soybean oil
¼ cup rice wine vinegar
½ cup white vinegar
¾ cup sugar1 tablespoon ground ginger
1 tablespoon ground mustard
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper
6 ounces Mori-Nu Soft Silken Tofu, drained well
Salad Ingredients Kale, candied walnuts, roasted sweet potatoes, bacon
Directions for Dressing In a mixing bowl, combine the vinegars. Add sugar and whisk occasionally until completely dissolved (10-15 minutes).
Add remaining dry ingredients and tofu to mixing bowl containing vinegar/sugar combination.
While blending, slowly add oil to emulsify.
Serve immediately over kale salad garnished with candied walnuts, roasted sweet potatoes and bacon.
Notes This dressing will store in refrigeration for up to 10 days. Dressing will separate, shake well before use.
Use the dressing to taste for a variety of salad combinations!
Yield 4 cups (16 2-ounce servings)
By Chef Tag Grandgeorge, Le Jardin, Des Moines
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