Orange Raisin Balls

A chewy confection with rich orange flavors, these can be kept in the refrigerator up to a week or frozen up to a month.

Ingredients 1 cup golden raisins, chopped

½ cup graham-cracker crumbs

½ cup powdered sugar

1 tablespoon grated orange peel

¼ teaspoon orange extract

About ¼ cup fat-free vanilla soy milk

1 cup shredded coconut

Instructions Combine raisins, crumbs, powdered sugar and orange peel in a medium bowl.

Stir in orange extract and enough soy milk to hold mixture together.

Refrigerate until firm enough to shape into balls, about 30 minutes.

Place coconut in a shallow bowl.

Shape by tablespoonsfuls into balls.

Roll balls in coconut, pressing in coconut.Store in refrigerator.

Notes Makes about 30 balls.1 ball contains: Calcium 48; Protein 0g; Carbohydrate 9g; Fat 1g; Cholesterol 0g; Sodium 21mg;