These are so good and easy that you might want to double the recipe. Kids love them for snacks.
¾ cup sugar
2 tablespoons unsweetened cocoa powder
¼ cup Light vanilla soymilk
1 tablespoons soft margarine
¼ cup soynut butter
1 ¼ cups rolled oats
½ cup soynuts, coarsely chopped
1 teaspoon pure vanilla extract
Line a baking sheet with waxed paper; set aside. Combine sugar and cocoa in a medium saucepan. Stir in soymilk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Stir in soynut butter, oats, soynuts and vanilla. Remove from heat. Stir until well blended.
Drop warm oat mixture by spoonfuls onto waxed paper. Chill until firm. Refrigerate leftovers.
* Makes about 20 cookies.
*1 cookie contains:
Cal 91 Prot 3g Carb 12.8g
Fat 3.6g Chol 0mg Sodium 29.4mg
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