These are so good and easy that you might want to double the recipe. Kids love them for snacks and these cookies are full of nutrition, not empty cookies.
Ingredients ¾ cup sugar
2 tablespoons unsweetened cocoa powder
¼ cup fat-free vanilla soy milk
2 tablespoons soft margarine
¼ cup roasted soynut butter
1 ¼ cups rolled oats
1 teaspoon pure vanilla extract
Instructions Line a baking sheet with waxed paper; set aside.
Combine sugar and cocoa in a medium saucepan.
Stir in soy milk and margarine.
Bring to a full rolling boil over medium heat, stirring constantly.
Stir in soynut butter, oats and vanilla.
Remove from heat.
Stir until well blended.
Drop warm oat mixture by spoonfuls onto waxed paper.
Chill until firm.
Refrigerate leftovers.
Notes * Makes about 20 cookies.* 1 cookie contains: Calcium 78; Protein 2g; Carbohydrate 12g; Fat 3g; Cholesterol 0mg; Sodium 27mg
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