Ingredients ½ cup butter or margarine
3 oz. soy cream cheese
1 cup all-purpose flour
¼ cup soy flour
¼ cup sugar
1 teaspoon baking powder
½ cup apricot preserves
½ cup chopped pecans
Frosting Ingredients 1 cup sifted powdered sugar
1 Tablespoon butter or margarine, softened
¼ cup apricot preserves
Instructions Heat oven to 350 degrees
Combine ½ cup butter or margarine and soy cream cheese until smooth.
Mix together flour, sugar, and baking powder; stir into creamed mixture.
Add ½ cup apricot preserves and chopped pecans; mix well.
Drop dough by tablespoonfuls onto greased cookie sheets.
Bake 12-15 minutes.
Combine frosting ingredients.
Frost cookies while warm.
Notes Yield: 2-2½ dozen
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