Ingredients 1 package (12 ounces) frozen edamame, thawed
1 can (16 ounces) cream style corn
1 cup sage and onion stuffing
1 tablespoon chopped onion
1 egg, slightly beaten
¾ cup crushed sage and onion stuffing
2 tablespoons butter, melted
Instructions Mix together the first 5 ingredients.
Place in a greased 1 1/2 –quart casserole.
Combine melted margarine with crushed stuffing; sprinkle over top of casserole.
Bake uncovered in a 350 degree F. oven about 30 minutes.
Notes Yield: 6 servings
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