Ingredients
12.3 oz box of firm silken tofu
½ cup soy milk – original or chocolate
½ cup Wowbutter® (soybean nut butter)
12 oz semi-sweet chocolate chips
¼ cup dark chocolate chips
½ tbsp butter
For the Crust:
1 pre-made 10-inch graham cracker pie crust (they can buy any flavor or make a crust
themselves)
Instructions:
1. Pie Filling: Blend the soy milk, tofu, and Wowbutter® until smooth. Combine
chocolate chips and butter in microwave safe bowl – melt in the microwave. Add
melted chocolate into the blender
And blend until smooth – mixture does get thick so you might need to stop the blender
and help it along with a spatula, then blend again.
2. Chocolate Pie Assembly: After filling is completely mixed and smooth pour it into the pre-
made crust. Chill for 12 – 24 hours. Cut and serve.
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