Crispy Edamame

Soybean oil for frying

1 cup flour

1 cup seltzer water, cold

2 cups shelled edamame

Black sesame seeds and salt for garnish

In a deep fat fryer or large saucepan, add enough oil to deep fat fry the edamame. Heat oil to 350° F. In a medium mixing bowl, add flour. Whisk cold seltzer water into flour until combined. Add edamame, mix to coat edmame, remove edamame from the mixture. Drop edamame into fryer, fry until golden brown and crispy; about 4 minutes. Garnish with black sesame seeds and salt. Serve immediately.

Yield: 8 – 10 servings