Ingredients ⅓ cup silken tofu
¼ cup red or white wine vinegar
2 tablespoons olive oil
1 tablespoon vegetable stock or water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 small or medium garlic clove, smashed
Salt and pepper to taste
Notes Place all ingredients in a blender or food processor and blend until smooth and creamy.
Serve over fresh salad greens or fresh vegetables.
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