![](https://static.wixstatic.com/media/3dc735_b4feac62cd154f2da2a1acc8b988c094~mv2.jpg/v1/fill/w_980,h_654,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3dc735_b4feac62cd154f2da2a1acc8b988c094~mv2.jpg)
Dressing Ingredients:
1 pound Mori-Nu soft silken tofu
½ cup apple juice
½ cup plus apple cider vinegar
2 teaspoons white onion, minced
1 tablespoon brown sugar
2 teaspoons sugar
2 teaspoon salt
½ teaspoon white pepper
¾ cup soybean oil
Salad Ingredients:
16 ounces baby spinach
1 cup candied walnuts
2 green apples, diced
6 ounces goat cheese, crumbles
Directions for Dressing:
Add first 8 ingredients to food processor or blender. Blend until smooth. Slowly add oil to
mixture and blend until smooth and mixture has thickened. Refrigerate for 4 hours or overnight
so the flavors can meld.
Directions for Salad:
Add ingredients for salad into serving bowl. Top with dressing. Enjoy
Yield: 10 servings
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