Chicken Marsala Ingredients ½ cup brown rice flour
½ cup soy flour
1 egg1-6 ounce chicken breast
Vegetable Oil for frying
Marsala Sauce Ingredients ½ cup sliced crimini mushroom
¼ cup sweet marsala wine
½ cup soy milk1 tablespoon vegetable oil
½ to 1 teaspoon sugar
¼ cup chicken stock
¼ cup soft silken tofu
Salt, black pepper and granulated garlic to season
Chicken Marsala Directions In a small bowl, add rice and soy flour, mix.
In a small bowl, add egg, whisk.
Place chicken in egg, coat each side.
Take chicken out of egg mixture and place in flour, coat each side.
Place chicken in deep fat fryer or panfry until done.
Serve immediately with marsala sauce.
Marsala Sauce Directions In a small sauce pan, add oil, heat.
Add mushrooms and sauté mushroom for about 1 minute.
Add marsala wine (be careful as the wine will flare up), add rest of ingredients, bring to a boil and boil for 1 minute.
Simmer until liquid is reduced by half.
Season with salt, black pepper and granulated garlic.
Notes Yield: 1 serving
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