8 ounces soy crumbles
8 ounces ground beef
2/3 cup dry bread crumbs
½ cup minced onion
¼ cup plain soymilk
1 egg
1 teaspoon salt
½ teaspoon pepper
1 teaspoon Worcestershire sauce
¼ cup soybean oil
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly
Mix the first 9 ingredients together. Gently shape into 1-inch balls. Pour oil
into large skillet and heat until hot, add meatballs and brown. Remove
meatballs from skillet.
Heat chili sauce and jelly in the skillet until jelly is melted, stirring
constantly. Add meatballs and stir until coated. Simmer 20-30 minutes. Pour
mixture into a chafing dish and serve hot.
Yield: approximately 5 dozen meatballs.
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