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Carrot Ginger Tofu Soup

  • soyfoodscouncil
  • Nov 20, 2019
  • 1 min read

JL followed the Vitamix Carrot Ginger Tofu Soup recipe  – opting to saute the vegetables in a multicooker instead of a skillet – and her only modifications were to use a chicken-style vegetable brothopt for two frozen ginger squares in place of fresh ginger add an inch of fresh turmeric root (peeled) serve with fresh cilantro and lime juice




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