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Caramel Dip

  • soyfoodscouncil
  • Nov 14, 2019
  • 1 min read

Updated: Nov 20, 2019

This dip is perfect as a snack or when you have kids over for a party.


Ingredients 6 oz. firm silken tofu

¼ teaspoon salt1

½ teaspoons lemon juice

1 cup brown sugar


Instructions Mix all ingredients in a blender until smooth.

Refrigerate.

Serve with fresh fruit.


Notes Yield: 32 servings

Calories: 29; Total fat: 0g; Saturated fat: 0g; Cholesterol: 0 mg; Sodium: 21 mg; Carbohydrate: 7 g; Fiber: 0g; Total Protein: 0g; Soy Protein: 0.3g

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