Black Soybean Dip

Ingredients 1 clove minced garlic

1 can black soybeans, rinsed and drained

½ cup tan soybeans, rinsed and drained

2 tablespoons soybean oil

Yield: 1 ½ cups

1 teaspoon red wine vinegar

2 tablespoons chopped onion

3 tablespoons lemon juice

pinch red pepper flakes

½ teaspoon ground cumin

salt and pepper to taste

Yields: 1 ½ cups

Instructions Combine all ingredients in a food processor and pulse until mixture is smooth.

Serving Suggestions Tortilla chips, pitas or crackers.