Dressing ¼ cup + 2 tablespoon soft silken tofu
2 tablespoon plain Greek yogurt
1 teaspoon lemon juice
1 ½ teaspoon lime juice
2 green onions, chopped
¼ cup + 2 tablespoons fresh basil leaves, chopped
2 tablespoons parmesan cheese, grated
1 tablespoon Dijon mustard
pinch black pepper, to taste
Salad Romaine hearts
Watermelon, cut into matchsticks
Fresh blueberries
Chopped pecans
Cucumber, cut into matchsticksStrips of fresh basil
For dressing In a food processor, add all ingredients. Pulse until very smooth. Use immediately over salad.
For salad In a large salad bowl, add all ingredients; toss.
By Lauren Grant and Celia Bravard
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