3 Recipes to try with Miso

Miso is a soybean fermented paste. It adds delicious salty flavor and is traditionally used in Japanese dishes. Try out these three recipes to incorporate more miso and soyfoods into your diet!

Recipe 1- Tofu with miso and barbecue sauce

Recipe 1- https://www.thesoyfoodscouncil.com/post/tofu-with-miso-and-barbecue-sauce

Recipe 2-Salmon with miso and soy noodles

Recipe 2- https://www.thesoyfoodscouncil.com/post/salmon-with-miso-and-soy-noodles

Recipe 3- for those colder winter nights, try out the creamy kale miso soup!

Recipe 3- https://www.thesoyfoodscouncil.com/post/creamy-kale-miso-soup

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