

- 2 large white sweet potatoes, cut into wedges
- 1 bottle of beer (IPA)
- 1 teaspoon red miso
- 2 tablespoon avocado oil
- 1/2 teaspoon hot curry powder
- 1/2 teaspoon cumin
- 3/4 teaspoon cinnamon
- Sea salt, to taste
- Wash and cut sweet potatoes. Place in a shallow baking dish.
- Mix beer and miso and pour over the sweet potato wedges. Soak for at least one hour.
- Pre-heat oven at 450 for 15 minutes.
- Transfer sweet potato wedges into a large mixing bowl (do not keep the beer-miso mixture). Coat the sweet potato wedges with the avocado oil, curry, cumin and cinnamon.
- Place sweet potato wedges in one layer on a baking sheet, lined with foil.
- Bake for 45 minutes.
- Salt to taste.
- Yield: Serves 4