Look at the blog post here


- 21 oz. extra-firm silken tofu
- 2 cups soymilk
- ½ cup honey
- ¼ teaspoon salt
- 1 cup cold water
- 1 cup rum or brandy (or use apple juice with rum or brandy flavoring to taste)
- 4 ½ teaspoon vanilla extract
- 20 ice cubes
- Nutmeg
- Crumble the tofu and blend with soymilk, sugar and salt. Blend until smooth. Pour into mixing bowl, and whisk in water, rum and vanilla. Cover and refrigerate.
- To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy. Repeat with the other half. Serve in glasses with nutmeg sprinkled on top.
- Or – if you want, look for Silk’s Soy Eggnog in the Dairy Section!