Week 3- Soyfoods council Internship
With Monday of week 3 being Memorial Day and us having the day off, our schedule was pretty tight. We still had 4 more recipes to come up with, shop, test and finalize. After more brainstorming, we finally committed the four remaining recipes. We thought these four recipes would work the best for large scale production. We decided on two recipes with pork to show that soy is not just a meat alternative but it can also be a complement to the meat. Since the dining center only has a limited selection of soy product, we wanted to show them all the possibilities of soy so we created a couple dishes using some products they currently did not have in stock. We also found an alternative use for a previous dish and decided to incorporate it into a new one. Even though we only had the four days we actually came up with 5 new dishes!