Simple Silky Chocolate Pudding
1 16-ounce container silken firm tofu
1 cup confectioner’s sugar
1 cup cocoa powder
1 teaspoon vanilla
1 tablespoon corn syrup
6 individual, prepared graham crust pie shells
Fresh berries for garnish
1. Combine tofu, confectioner’s sugar, cocoa, vanilla and corn syrup in a blender. Blend until smooth, then chill for 30 minutes.
2. Spoon into individual small dessert bowls and chill in the refrigerator until ready to serve.
3. Top with fresh fruit just before serving.