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Soyfoodscouncil
Feb 9, 20231 min read
Vegan Tofu Panna Cotta
By Chef Lynn Pritchard Yield: 4 to 6 servings Coffee 1 Cup Caffè Amaro 2 Tbspn Biscuits or Dried Bread 8 to 20, depending on size...
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Soyfoodscouncil
Feb 9, 20232 min read
Cashew Tofu Cheesecake
By Chef Tai Johnson Ingredients: Crust 1½ cups of graham cracker crumbs. ¼ cup of melted butter 1/4 tsp cinnamon Cheesecake 1½ cups of...
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