Ingredients 4-12 ounce packages Mori-Nu Soft Silken Tofu 1 cup heavy mayonnaise ½ cup Dijon mustard ½ cup brown sugar ½ cup lemon juice...

Ingredients 1-12 ounce package Mori-Nu Soft Silken Tofu ½ cup rice vinegar 2 cloves of peeled minced garlic ⅓ cup coarsely chopped fresh...

Dressing 1—12.3 ounce box silken tofu, cubed ¾ cup ponzu sauce 3 tablespoons white miso 2 tablespoons garlic chili paste 2 tablespoons...

Edamame Salad Ingredients 6 cups freshly chopped greens, washed and dried ½ cup sliced radish 1 medium julienne-cut red onion 3...

This sweet bread is from chef Steven Petusevsky. It contains soy protein powder, which increases the protein content significantly. It’s...

This recipe is from Didi Emmons, author of the award-winning book, Entertaining for a Veggie Planet. Tofu helps produce a dense moist...

Soy flour accompanies all-purpose flour in these tender, yet high fiber muffins. Ingredients 2 cups all-purpose flour 1/2 cup soy flour 2...

This recipe is courtesy of the South Dakota Soybean Research and Promotion Council. Pureed silken tofu keeps the bread moist. Ingredients...

This recipe comes courtesy of Mollie Katzen, best-selling cookbook author and illustrator. She likes to freeze individual slices of this...

These tender muffins have a light, moist texture and fresh grated lemon adds to the delightful flavor. For variety, substitute orange...

Ingredients 1 cup sugar ¼ cup butter 1 ⅔ cups mashed fruit* ½ cup silken firm Tofu1 egg 2 cups flour1 teaspoon baking soda 1 teaspoon...

Ingredients 8 ounces silken firm tofu, drained 3 large ripened bananas, mashed ½ cup soybean oil 1 ¼ cups sugar ½ cup soy flour 2 cups...

If you like moist quick breads, you’ll want to make this one often. Apple is a nice compliment and adds great flavor. Ingredients ¼ cup...

Ingredients 2 eggs 1 cup honey ½ cup soybean oil 8 ounces silken tofu, drained and cut up 2 tsp lemon juice 2 tsp vanilla 2 cups whole...

Ingredients 2/3 cup sugar 2/3 cup pecans, finely chopped 1 teaspoon cinnamon 3 cups flour ¾ cup soy flour 2 teaspoons baking powder1...

Ingredients 1 cup all-purpose flour 1 ½ cups raw wheat bran 1 teaspoon baking soda1 teaspoon baking powder ¼ teaspoon salt ¼ cup soybean...

Ingredients 1 (16-oz.) can baked beans 1 (15.5-oz.) can black soybeans, rinsed and drained 1 (15-oz.) can tan soybeans beans, rinsed and...

A frittata is nothing more than an open-faced omelette, and is in fact, much easier to make. It’s also a natural repository for leftovers...