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Cheesy Polenta Casserole

Serves 6 Ingredients 1 16-ounce tube refrigerated prepared polenta, original flavor 1 24-ounce jar marinara sauce 1 cup TVP (Textured...

Tofu and Edamame Stir-Fry with Thai Coconut Sauce

Ingredients 1 (14-ounce) package extra firm tofu, drained 2 cups quick-cooking rice 2 tablespoons vegetable oil 1 tablespoon grated fresh...

Chicken Marsala

Chicken Marsala Ingredients ½ cup brown rice flour ½ cup soy flour 1 egg1-6 ounce chicken breast Vegetable Oil for frying Marsala Sauce...

Fried Chicken Egg Rolls

Ingredients 1 pound chicken, cut into strips 1 teaspoon ground ginger 1 teaspoon garlic powder 1 quart Vegetable Oil for frying 2...

Gnocchi with Vegetables and Edamame

Gnocchi Ingredients 1 1/4 pounds silken tofu, drained 1/4 pound Parmesan cheese Salt and pepper to taste 2 egg yolks 1 1/2 cups flour...

Panko and Soynut Crusted Pork Chops

Pork Chop Ingredients 1/4 cup flour Salt and pepper to taste 1 egg, beaten 1/2 cup panko bread crumbs 1/2 cup soynuts, finely chopped ¼...

Salmon with Edamame Relish and Peppercorn Sauce

Salmon Ingredients 1 tablespoon soy oil 8 ounce salmon, skinless center cut Salt and pepper to season Asparagus and carrot bundles to...

Butternut Squash Pavé

Yields 16 Ingredients 1 Tablespoon butter 6 cloves minced garlic 2 minced shallots 1 ½ Tablespoons Kosher salt ½ teaspoon ground white...

Asian Meatballs with Toasted Sesame Glaze

Asian Meatballs with Toasted Sesame Glaze are a perfect entrée when served over brown rice, alongside simple sautéed vegetables. They...

Buffalo Chicken Sloppy Joes with Blue Cheese Slaw

Buffalo chicken wings are a football game favorite especially if they’re served with carrots, celery and blue cheese dressing. Buffalo...

Cajun Stuffed Sweet Potatoes

These Cajun Stuffed Sweet Potatoes will help you give your body a little extra protein while satisfying your hunger and your taste buds....

Cajun Sweet Potato Patties

These are no ordinary veggie patties. The jalapeño and cayenne pepper give these burgers a kick but don’t over power the delicious sweet...

Creamy Polenta with Apples and Swiss Chard

Traditional polenta is made with butter, cream, and lots of cheese. Silken tofu adds creaminess to it without all the saturated fat of...

Crunchy Asian Wrap with Peanut Sauce

Looking for a healthy lunch that lacks no flavor and hides a punch? Enjoy this Crunchy Asian Wrap with Peanut Sauce that has crunchy...

TSP Falafel Pita with Tzatziki

One thing that I cannot resist is the light and refreshing taste of from the Mediterranean. I combined those bright flavors with soy to...

Individual Tamale Pies with Spicy Soy Filling

The comfort of a tamale can be enjoyed without the amount of time normally spent preparing a traditional tamale. These individual tamale...

Southwestern Baked Burritos

Southwestern Baked Burritos combine the flavors of fire roasted tomatoes, corn, and spiced TSP and the freshness of cilantro all wrapped...

Spinach Stuffing Rounds with Cranberry Orange Sauce

Thanksgiving feasts only happen once a year, but the flavors of Thanksgiving can be enjoyed all year long in Spinach Stuffing Rounds with...

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