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Soyfoodscouncil
Dec 6, 20191 min read
Hoppin’ Cajun Gumbo
This recipe can be done in a crock-pot also. Serve with crusty bread and pass around a bottle of hot sauce for those who prefer more...
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Soyfoodscouncil
Dec 6, 20191 min read
Steak with Soy, Butter, and Ginger Sauce
This simple recipe comes to us courtesy of Mark Bittman, cookbook author and food columnist for The New York Times. This recipe...
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Soyfoodscouncil
Dec 6, 20192 min read
BBQ Pizza with Slaw
Crust Ingredients ¼ cup soy flour ¾ cup + 2 tablespoons all-purpose flour ¾ teaspoon rapid yeast 2 ¼ tsp extra-virgin olive oil ¼ cup + 1...
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Soyfoodscouncil
Dec 6, 20191 min read
Curry Chicken Salad
Ingredients 1 cup cubed cooked chicken breast 2 tablespoons diced celery 1 tablespoon chopped red onion 1 tablespoon chopped lightly...
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Soyfoodscouncil
Dec 6, 20191 min read
Greek Stuffed Pepper
Ingredients 2.4 ounces extra firm tofu ¼ cup Greek salad dressing ½ cup brown rice, uncooked 2 teaspoons Greek seasoning 2 red peppers...
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Soyfoodscouncil
Dec 6, 20191 min read
Three-Cheese Tuscan Calzone
2010 State Fair “It’s Soy amazing” Entrees Contest Winner Ingredients 1 package dry yeast 1 cup warm water 2 tablespoons olive oil 1...
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Soyfoodscouncil
Dec 6, 20192 min read
Steamed Dumplings
Recipe courtesy of: National Soybean Research Laboratory, University of Illinois at Urbana-Champaign Ingredients 8 oz. firm Tofu ½ cup...
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Soyfoodscouncil
Dec 6, 20191 min read
All In One Pockets
Recipe courtesy of: National Soybean Research Laboratory, University of Illinois at Urbana-Champaign Ingredients 1 recipe filling of your...
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Soyfoodscouncil
Dec 6, 20191 min read
Tofu Burgers
Recipe courtesy of: National Soybean Research Laboratory, University of Illinois at Urbana-Champaign Ingredients 1lb. Firm tofu mashed ¾...
19 views0 comments
Soyfoodscouncil
Dec 6, 20191 min read
Manicotti
Ingredients ½ cup dry TVP, rehydrated with 1 Tbsp Worcestershire sauce and 6 Tbsp. water 8 oz ricotta cheese 8 oz. extra firm tofu,...
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Soyfoodscouncil
Dec 6, 20191 min read
Broccoli and Peanut Stir Fry
Recipe courtesy of: National Soybean Research Laboratory, University of Illinois at Urbana-Champaign Sauce Ingredients 2/3 cup (9oz.)...
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Soyfoodscouncil
Dec 6, 20191 min read
Groundnut Stew
Recipe courtesy of: National Soybean Research Laboratory University of Illinois at Urbana-Champaign Ingredients 2 Tbsp. oil 3 Tbsp....
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Soyfoodscouncil
Dec 6, 20191 min read
Tortilla Bake
Recipe courtesy of: National Soybean Research Laboratory, University of Illinois at Urbana-Champaign Ingredients 2 medium onions, chopped...
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Soyfoodscouncil
Dec 6, 20191 min read
Tortilla Bake
Recipe courtesy of: National Soybean Research Laboratory, University of Illinois at Urbana-Champaign Ingredients 2 medium onions, chopped...
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Soyfoodscouncil
Dec 6, 20191 min read
Tempeh Grinder
Ingredients 2 tablespoons oil 2 packages tempeh, broken into small pieces 2 tablespoons chopped onion 1 teaspoon garlic, chopped 2...
33 views0 comments
Soyfoodscouncil
Dec 6, 20191 min read
Cheesy Polenta Casserole
Serves 6 Ingredients 1 16-ounce tube refrigerated prepared polenta, original flavor 1 24-ounce jar marinara sauce 1 cup TVP (Textured...
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Soyfoodscouncil
Dec 6, 20191 min read
Tofu and Edamame Stir-Fry with Thai Coconut Sauce
Ingredients 1 (14-ounce) package extra firm tofu, drained 2 cups quick-cooking rice 2 tablespoons vegetable oil 1 tablespoon grated fresh...
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Soyfoodscouncil
Dec 6, 20191 min read
Chicken Marsala
Chicken Marsala Ingredients ½ cup brown rice flour ½ cup soy flour 1 egg1-6 ounce chicken breast Vegetable Oil for frying Marsala Sauce...
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Soyfoodscouncil
Dec 6, 20192 min read
Fried Chicken Egg Rolls
Ingredients 1 pound chicken, cut into strips 1 teaspoon ground ginger 1 teaspoon garlic powder 1 quart Vegetable Oil for frying 2...
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Soyfoodscouncil
Dec 6, 20191 min read
Gnocchi with Vegetables and Edamame
Gnocchi Ingredients 1 1/4 pounds silken tofu, drained 1/4 pound Parmesan cheese Salt and pepper to taste 2 egg yolks 1 1/2 cups flour...
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