Apricot Miso Sauce
Soyfoods Add Plant Protein to Fresh-from-the-Garden Produce
Turkey Tenderloin with Miso Apricot Preserves
Easy Stuffed Shells
Turkey and Tofu Yakitori, Chef Matt Meadows, Isle Casino, Bettendorf, IA
Tempeh Reuben Sandwich
Tofu Egg Salad
Chicken and Cheese Quesadillas with Edamame Salad Topping
Tempeh Burrito Filling
Tofu Stuffed Pita
SoyNut Butter Pita Pocket
Soyfoods for Kids
Wood Grilled Petit Shoulder Tender with Griddled Tofu, Shaved Vegetables and Hot & Sour Beef Broth
Herb and Pistachio Crusted Beef Tender with Tofu Bearnaise, Carrots and Parsnip Puree
Marinated Bistro Filet with Tofu Mousse, Watermelon Salad and Tofu Chip
BBQ Beef on Bao Buns with Tofu Slaw
Bourbon Beef Manchurian & Soy Pilaf Rice Chef Snae Chopra
Miso and Jalapeno Glazed Petite Tender Shoulder with Tofu Frites & Roasted Garlic Soy Aioli
Spice Crusted Petite Chuck SteakSpicy Tofu-Sweet Potato Butter
Celebrate Valentine’s Day with a Loving Couple: Soy and Meat