soyfoodscouncilNov 14, 20191 minEdamame Mango RelishIngredients 3/4 cup orange juice 2 teaspoons red wine vinegar 2 teaspoons sugar 1 cup shelled edamame, cooked according to package...
soyfoodscouncilNov 14, 20191 minEdamame Cheesecake & Soy CrackersIngredients 12 ounces soy cream cheese 4 ounces mascarpone cheese 1 teaspoon sugar 1 large egg 1 large yolk 1/8 teaspoon salt ½ cup...
soyfoodscouncilNov 14, 20191 minSpinach & Artichoke DipIngredients 12 ounces tofu, firm (1 small package) 2-3 cloves Garlic, chopped 1/8 teaspoon Chili Flakes 1 tablespoon Apple cider vinegar...
soyfoodscouncilNov 14, 20191 minTofu Spinach DipIngredients 1 package silken firm tofu, rinsed and drained 1 package frozen spinach, drained 3 tbsp. mayo (Veganaise is my favorite) 1...
soyfoodscouncilNov 14, 20191 minLayer Taco Dip Plus TofuIngredients 1 (16 ounce) can fat-free vegetarian refried beans 1 (8 ounce) container lite sour cream 1 (12 ounce) container silken tofu,...
soyfoodscouncilNov 14, 20191 minBlack Soybean SalsaIngredients 1 -15 ounce can black soybeans, drained and rinsed 1 small tomato, diced 1/4 small yellow onion, minced 2 large cloves...
soyfoodscouncilNov 14, 20191 minSpiced Fruit Dip Ingredients 1 1/4 cups firm silken tofu 2 tablespoons brown sugar 1/2 teaspoon cinnamon 2 teaspoons vanilla Instructions In a blender,...
soyfoodscouncilNov 14, 20191 minPumpkin Tofu Fruit Dip Ingredients 1/2 cup silken tofu 1/2 cup 100 pumpkin puree 1/4 cup fat free greek yogurt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2...