Soyfoods offer the opportunity to enhance your favorite Thanksgivings recipes while maintaining the flavors and textures you love. One serving of soyfoods provides approximately 7 to 15 grams of high-quality protein. Unlike many common protein-rich foods you and your family eat, soyfoods have no cholesterol and are low in saturated fat. Visit the Soyfoods Council website for tasty ways to incorporate soyfoods into your traditional holiday recipes such as mashed potatoes, stuffing, side dish casseroles and pumpkin cheesecake….
When the weather gets cool, it’s time to turn up the heat on your menu. Soyfoods and chilies make a great pairing for warming winter dishes—South-of-the-Border specialties that range from appetizers to salads and entrees. The Soyfoods Council offers a selection of recipes that fit the demands of today’s nutrition-conscious consumers….