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In the Kitchen with Linda: Two #SoyInspired Chili Recipes

November 15, 2017 By admin

Join executive director Linda Funk in the kitchen for two #SoyInspired chili recipes! 

(View the video on Vimeo.)

Get Linda’s recipe for Fast and Delicious Turkey Soy Chili here. 

Get JL’s recipe for Quick Soy Curl White Chili here.

 

Filed Under: Featured, video Tagged With: #SoyInspired

2017 Soy Salad Dressing Competition Recipes!

August 21, 2017 By admin

The Soyfoods Council and the Iowa Restaurant Association returned to the Iowa State Fair with Mori-Nu tofu to create healthy, soy-inspired, salad dressings with local chefs! 

1st Place – Sesame Ginger Tofu Dressing by Chef Tag Grandgeorge, Le Jardin, Des Moines
2nd Place – Lemon Poppy Seed Dressing by Chef Lisa LaValle, Trellis, Des Moines
3rd Place – Spicy Toasted Sesame Tofu Dressing by Chef Patti Weidner, Hy-Vee, Des Moines
4th Place – Asian Inspired Tofu Vinaigrette by Chef Jacob Carnes, Goldfinch, Des Moines

Filed Under: Featured, Soy Salad Dressing Competition Tagged With: #SoyInspired

Quick and Easy Breakfast Ideas by Marie A. Spano, MS, RD, CSCS, CSSD

March 19, 2014 By admin

This is the third in our 2014 National Nutrition Month #SoyInspired series! 

Quick and Easy Breakfast Ideas
by Marie A. Spano, MS, RD, CSCS, CSSD 

Soyfoods provide all of the amino acids your body needs to grow, build and repair muscle as well as other tissues, break down food and perform many other essential functions within the body. In addition soy protein supports heart health by helping lower LDL cholesterol levels. And soy is a very versatile food – you can use it in a variety of dishes because it takes on the flavor of your dish. Think beyond edamame (soybeans) as a side dish at dinnertime and add a little soy to your breakfast each morning by trying the quick and easy breakfast ideas listed below….

Read More »

Filed Under: Soyfood Recipes, Ideas, and More! Tagged With: #SoyInspired, national nutrition month

Cooking Soy with Kids By Diana K. Rice, RD of The Kids Cook Monday

March 14, 2014 By admin

This is the second in our 2014 National Nutrition Month #SoyInspired series! 

Cooking Soy with Kids
By Diana K. Rice, RD, Kids Cook Monday Staff Dietitian 

National Nutrition Month provides an excellent opportunity to start talking to your kids about the foods they’re eating and why a healthy diet is so important. As a children’s nutrition educator and the RD on staff with The Kids Cook Monday, I’ve learned that the best way to set up that conversation and get kids excited about making healthy eating is to encourage them to get their hands dirty in the kitchen!…

Read More »

Filed Under: Soyfood Recipes, Ideas, and More! Tagged With: #SoyInspired, national nutrition month

Soy Recipe Redo with Jen Haugen, RD | #SoyInspired | National Nutrition Month

March 4, 2014 By admin

This is the first in our 2014 National Nutrition Month #SoyInspired series. Jen Haugen, RD, shares one of her favorite soy recipe redo dishes in honor of our #SoyRecipeRedo Contest going on right now on Facebook! You have one week left to enter your own recipe – you could win $200 so enter today!

Soy Recipe Redo
by Jen Haugen, RD…

Read More »

Filed Under: Soyfood Recipes, Ideas, and More! Tagged With: #national nutritionmonth, #SoyInspired, #soyreciperedo, soy recipe redo

National Nutrition Month: We are #SoyInspired by Registered Dietitians!

March 3, 2014 By admin

During National Nutrition Month in March, we will highlight soy-savvy Registered Dietitians right here!

#SoyInspired National Nutrition Month 1

Each week during March you can visit www.thesoyfoodscouncil.com to learn from these experts who will provide useful—and appetizing—food and nutrition tips to help you incorporate the benefits of soy into your diet….

Read More »

Filed Under: Soyfood Recipes, Ideas, and More! Tagged With: #SoyInspired, national nutrition month

February 25 (LIVE) Get the Real Scoop on Soy: The Heart Healthy Choice for Women

February 14, 2014 By admin

Join us Tuesday, February 25 at 11:00 a.m. CST for our first LIVE #SoyInspired Google+ event: Get the Real Scoop on Soy: The Heart Healthy Choice for Women

Get the Real Scoop on Soy: The Heart Healthy Choice for Women

The Soyfoods Council’s Linda Funk will interview Mark Messina, PhD and Sharon Palmer, RD and ask the questions most important to you when it comes to the role of soy in women’s health. Join us! 

Filed Under: Soyfood Recipes, Ideas, and More! Tagged With: #SoyInspired, heart health, women's health

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Sharing exuberantly positive health and foodie messages that inspire others to try soyfoods for culinary pleasure as well as to experience good health.
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Featured Video

Pantry & Freezer Staples

This freezer staple is great when you need a quick snack, but try changing it up with one of these other ideas. Read more: Recipes Using…

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SOY IN THE NEWS

Soyfoods and the Mediterranean Diet go together like, well, tempeh and olives, or lightly salted soynuts and cheese.

SOY RECIPES, IDEAS AND MORE!

Simple Silky Chocolate Pudding starring silken tofu is a delicious Valentine’s Day dessert!



Visit the Soy Nutrition Institute for the latest research

Spotted: Soy!

Soy Chickenless Patties at Aldi!

W3Schools
Daisy Cafe & Cupcakery, Madison, WI
Edamame salad, edamame hummus and tofu scramble!
daisycafeandcupcakery.com
Cloud Red, Milwaukee, WI
Tempeh tacos, tempeh reubens, and more!
cloudredmke.com
The Green Owl, Madison, WI
Crabby Cakes, Barbecue Tofu Kale Wrap, Devil Wings, Tempeh TLT and for dessert: Chocolate Cake with soy whip and tofu Cheesecake!
greenowlcafe.com
Locol (multiple CA locations)
Burgers made with beef, tofu, quinoa and barley!
www.welocol.com/
Tommy's Restaurant, Cleveland, OH
Try the Delaney, tempeh burger and tofu salad sandwich!
tommyscoventry.com
You can now find edamame on the salad bar in airport United Clubs! Read More »

ABOUT

The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.

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