Join executive director Linda Funk in the kitchen for two #SoyInspired chili recipes!
(View the video on Vimeo.)
Get Linda’s recipe for Fast and Delicious Turkey Soy Chili here.
Get JL’s recipe for Quick Soy Curl White Chili here.
1st Place – Sesame Ginger Tofu Dressing by Chef Tag Grandgeorge, Le Jardin, Des Moines
2nd Place – Lemon Poppy Seed Dressing by Chef Lisa LaValle, Trellis, Des Moines
3rd Place – Spicy Toasted Sesame Tofu Dressing by Chef Patti Weidner, Hy-Vee, Des Moines
4th Place – Asian Inspired Tofu Vinaigrette by Chef Jacob Carnes, Goldfinch, Des Moines
This is the third in our 2014 National Nutrition Month #SoyInspired series!
Quick and Easy Breakfast Ideas
by Marie A. Spano, MS, RD, CSCS, CSSD
Soyfoods provide all of the amino acids your body needs to grow, build and repair muscle as well as other tissues, break down food and perform many other essential functions within the body. In addition soy protein supports heart health by helping lower LDL cholesterol levels. And soy is a very versatile food – you can use it in a variety of dishes because it takes on the flavor of your dish. Think beyond edamame (soybeans) as a side dish at dinnertime and add a little soy to your breakfast each morning by trying the quick and easy breakfast ideas listed below….
This is the second in our 2014 National Nutrition Month #SoyInspired series!
Cooking Soy with Kids
By Diana K. Rice, RD, Kids Cook Monday Staff Dietitian
National Nutrition Month provides an excellent opportunity to start talking to your kids about the foods they’re eating and why a healthy diet is so important. As a children’s nutrition educator and the RD on staff with The Kids Cook Monday, I’ve learned that the best way to set up that conversation and get kids excited about making healthy eating is to encourage them to get their hands dirty in the kitchen!…
This is the first in our 2014 National Nutrition Month #SoyInspired series. Jen Haugen, RD, shares one of her favorite soy recipe redo dishes in honor of our #SoyRecipeRedo Contest going on right now on Facebook! You have one week left to enter your own recipe – you could win $200 so enter today!
Soy Recipe Redo
by Jen Haugen, RD…
During National Nutrition Month in March, we will highlight soy-savvy Registered Dietitians right here!
Each week during March you can visit www.thesoyfoodscouncil.com to learn from these experts who will provide useful—and appetizing—food and nutrition tips to help you incorporate the benefits of soy into your diet….
Join us Tuesday, February 25 at 11:00 a.m. CST for our first LIVE #SoyInspired Google+ event: Get the Real Scoop on Soy: The Heart Healthy Choice for Women
The Soyfoods Council’s Linda Funk will interview Mark Messina, PhD and Sharon Palmer, RD and ask the questions most important to you when it comes to the role of soy in women’s health. Join us!
The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.