Nobody wants to spend extra time in a hot kitchen, but that doesn’t mean you have to go without desserts this summer. The Soyfoods Council offers a wide variety of cool dessert ideas made with convenient soyfoods such as tofu, soy cream cheese and soymilk. When you add soyfoods to your menu, you’re adding a burst of protein, too. As a plant protein, soy provides all the essential amino acids plus a protein quality comparable to animal protein. However, soyfoods are low in saturated fat, and contain no cholesterol. In fact, one serving of soyfoods offers from 7 to 15 grams of protein. The best news of all, though, is that you can make these tempting summer desserts in the freezer rather than the oven….