Tofu Tawook: Garlic marinated tofu, roasted tomatoes, wild cucumber pickles & toum on flatbread
TVP is the star! Serious Nachos ($8), House Sloppy ($7), Messy Sloppy ($8), The Howard ($16), The Slopper ($9), Crunchy Tortilla Pie ($7), Spicy House Tacos ($7), Taco Salad ($7), Cheesy Burrito ($8)
Edamame in the hummus appetizer ($7.5) and Cedar-roasted tofu in the Summer Vegetarian Dish ($16.3)
Add tempeh ($3) to salads and wraps
Organic Tofu (60 cals +$1.99) in “The Goods” section when you build your own salad
Veggie taco mix (TVP) in tacos, burritos, tamales, salads, and more!
Mapo Dofou is a spicy Sichuan tofu dish in chili oil & broad bean over rice, served with greens or ground pork
Tofu Gnocchi with sautéed mushroom, red onion, tomato, spinach, garlic, basil, shallots & olive oil
This upscale izakaya-style restaurant with a focus on robata grilling makes homemade tofu!
Bibimbap: choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, spicy gochujang
Senegalese Vegetables- Peanut sauce tossed with snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and roasted almonds. served over either udon noodles or brown rice with sesame-crusted tofu.
Tofu Burger- A slightly healthy alternative created with a tofu patty with cheese and our original Demi-glace sauce.
Haus Tofu Salad- silky tofu with scallions drizzled with sesame oil. Absolutely delicious, delicate and beautifully flavored!