SESAME CRUSTED SALMON: Cherry Tomatoes, Crispy Rice, Miso-Yuzu Broth
Edamame, tofu and miso in Texas!
Soy protein abounds on this menu!
Tempeh wings, tempeh burgers, and the option to add tempeh to salads and the mac and cheese!
Tofu Tawook: Garlic marinated tofu, roasted tomatoes, wild cucumber pickles & toum on flatbread
TVP is the star! Serious Nachos ($8), House Sloppy ($7), Messy Sloppy ($8), The Howard ($16), The Slopper ($9), Crunchy Tortilla Pie ($7), Spicy House Tacos ($7), Taco Salad ($7), Cheesy Burrito ($8)
Edamame in the hummus appetizer ($7.5) and Cedar-roasted tofu in the Summer Vegetarian Dish ($16.3)
Add tempeh ($3) to salads and wraps
Organic Tofu (60 cals +$1.99) in “The Goods” section when you build your own salad
Veggie taco mix (TVP) in tacos, burritos, tamales, salads, and more!
Mapo Dofou is a spicy Sichuan tofu dish in chili oil & broad bean over rice, served with greens or ground pork
Tofu Gnocchi with sautéed mushroom, red onion, tomato, spinach, garlic, basil, shallots & olive oil
This upscale izakaya-style restaurant with a focus on robata grilling makes homemade tofu!
Bibimbap: choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, spicy gochujang
Senegalese Vegetables- Peanut sauce tossed with snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and roasted almonds. served over either udon noodles or brown rice with sesame-crusted tofu.
Tofu Burger- A slightly healthy alternative created with a tofu patty with cheese and our original Demi-glace sauce.
Haus Tofu Salad- silky tofu with scallions drizzled with sesame oil. Absolutely delicious, delicate and beautifully flavored!