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Spotted: Soy on the Menu!

Jean-Georges, New York, NY
SESAME CRUSTED SALMON: Cherry Tomatoes, Crispy Rice, Miso-Yuzu Broth
jean-georgesrestaurant.com
Izakaya, Houston, TX
Edamame, tofu and miso in Texas!
houstonizakaya.com
Wild Ginger Pan-Asian Vegan Cafe, Brooklyn, NY
Soy protein abounds on this menu!
wildgingerny.com
Hot Mama’s Wings, Eugene, OR
Tempeh wings, tempeh burgers, and the option to add tempeh to salads and the mac and cheese!
hotmamaswings.com
Trencher’s Delicatessen, Tulsa, OK
Tofu Tawook: Garlic marinated tofu, roasted tomatoes, wild cucumber pickles & toum on flatbread
trencherstulsa.com
The Burrowing Owl, Colorado Springs, CO
TVP is the star! Serious Nachos ($8), House Sloppy ($7), Messy Sloppy ($8), The Howard ($16), The Slopper ($9), Crunchy Tortilla Pie ($7), Spicy House Tacos ($7), Taco Salad ($7), Cheesy Burrito ($8)
TheBurrowingOwl.com
Seasons 52, Chicago, IL
Edamame in the hummus appetizer ($7.5) and Cedar-roasted tofu in the Summer Vegetarian Dish ($16.3)
Seasons52.com/
Colour Palate, Milwaukee, WI
Add tempeh ($3) to salads and wraps
ColourPalate.com/
Chop’t Creative Salad Company, NYC and Washington, DC
Organic Tofu (60 cals +$1.99) in “The Goods” section when you build your own salad
ChoptSalad.com/
Polli’s Mexican Restaurant, Maui, HI
Veggie taco mix (TVP) in tacos, burritos, tamales, salads, and more!
PollisMexicanRestaurant.com/
Xiao Bao Biscuit, Charleston, SC
Mapo Dofou is a spicy Sichuan tofu dish in chili oil & broad bean over rice, served with greens or ground pork
XiaoBaoBiscuit.com/
CENTRO, Des Moines, IA
Tofu Gnocchi with sautéed mushroom, red onion, tomato, spinach, garlic, basil, shallots & olive oil
CENTRODesMoines.com/
Aburiya Kinnosuke, New York, NY
This upscale izakaya-style restaurant with a focus on robata grilling makes homemade tofu!
AburiyaKinnosuke.com/
Graze, Madison, WI
Bibimbap: choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, spicy gochujang
GrazeMadison.com/
Adam’s Mountain Cafe, Manitou Springs, CO
Senegalese Vegetables- Peanut sauce tossed with snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and roasted almonds. served over either udon noodles or brown rice with sesame-crusted tofu.
adamsmountain.com/
Gabutto Burger –Arlington Heights, IL
Tofu Burger- A slightly healthy alternative created with a tofu patty with cheese and our original Demi-glace sauce.
gabuttoburger.com/
Dumpling Haus –Madison, WI
Haus Tofu Salad- silky tofu with scallions drizzled with sesame oil. Absolutely delicious, delicate and beautifully flavored!
dumplinghaus.com/

ABOUT

The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.

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