The Soyfoods Council

  • Home
  • About
    • #SoyInspired
    • Contact
  • Research & Resources
    • Soy In The News
    • Soy & Health Research
    • Resources
  • Recipes
    • Soyfood Recipes, Ideas, and More!
    • Recipe Index

Holiday Apricot Oatmeal Soy Cookies

November 27, 2017 By admin

Holiday Apricot Oatmeal Soy Cookies
2016-02-23 14:30:46
Write a review
Save Recipe
Print
Ingredients
  1. 1 cup butter
  2. 1 cup brown sugar
  3. ½ cup sugar
  4. 2 large eggs
  5. 1 cup flour
  6. ½ cup soy flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon cinnamon
  9. 1 teaspoon almond extract
  10. ½ teaspoon salt
  11. 1 ½ cups oatmeal
  12. 1 ½ cups Texturized Soy Protein
  13. 1 cup chopped dried apricots
  14. ¾ cup dried cranberries
  15. ¾ cup coconut
  16. ¾ slivered almonds, toasted
Instructions
  1. Preheat oven to 350 F.
  2. In a large mixing bowl, beat butter and sugars until creamy.
  3. Add next 7 ingredients and mix until just blended.
  4. Stir in remaining ingredients until blended.
  5. Drop by rounded tablespoons, 2 inches apart on ungreased cookie sheet.
  6. Bake 14-15 minutes or until tops are golden brown.
  7. Cool cookies on wire racks.
Notes
  1. Yield: approx 4 ½ dozen cookies
The Soyfoods Council http://thesoyfoodscouncil.com/

Filed Under: Desserts, Recipes

« Creamy Cilantro Lime Dressing
Toffee Bars »

ABOUT

The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers.

LINKS

Home


About


#Soyinspired


Contact


Resources


Soy In The News


Soy And Health Research


Recipes


Soyfood Recipes, Ideas And More!


Recipe Index

CONNECT WITH US

The Soyfoods Council is your resource for information about soyfoods including how easy and delicious they are to prepare and consume.

Copyright © 2019 • THE SOYFOODS COUNCIL • Funded by the soybean checkoff • Log in